Description
BIRTHDAY CAKE BLONDIE
White chocolate blondie with jam mixed through the mixture, white ganache with sprinkles and a chocolate flake
Contains: Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Cocoa Mass, Partially Inverted Sugar Syrup, Cane Molasses, Humectant (Glycerol). Butter (Milk), Egg, Vegetable fats (Palm, Sal and Shea in varying proportions), Cornflour, Cocoa butter, Skimmed and Whole milk powder, emulsifier: E442, E476, Soya lecithin, Salt, Fat Reduced Cocoa, Natural Vanilla Extract, Fruits (Strawberries), Brown Can Sugar, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Flavourings Concentrated Lemon Juice, Gelling Agent: Fruit Pectin.
Allergy Advice contains in bold: Gluten, Egg, Milk, Soya and Wheat, Sesame seed, Walnuts, Tree nuts (almonds, walnuts, pecans), Peanuts. – Produced in premises which handles all 14 allergy groups
Nutritional Info per 100g: Cals: 502, Fat: 27.2g, Sat Fat: 21.4g, Carbs: 54.8g, Sugars: 45.7g, Protein: 5.1g
This can be frozen, but defrost for 24 hrs before eating, and use within 3 months in freezer
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