Description
CINNAMON CHOC CARAMEL BROWNIE WITH SUGAR ICING – MADE WITH WHEAT/GLUTEN FREE FLOUR
Brownie Base: Contains: Sugar, Cane Molasses, Humectant (Glycerol), Butter (Milk), Gluten Free Flour mix (Rice Flour, Potato Starch, Maize Flour) Xanthan Gum, Raising Agent, Eggs, Natural Vanilla Extract, Cornflour, Milk Powder, Cocoa Butter, Cocoa Mass, Cocoa Powder, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Palm Oil, Flavourings: Gingerbread spice, Cinnamon.
Sugar Fondant topping: Contains: Sugar ,Glucose Syrup , Water
Contains in bold: Egg, Milk, Soya
May Contain: Wheat, Gluten, Nuts, Sesame, made on premises that handles all listed allergy groups.
Made by Sarah’s Creative Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ
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