XEATERY – MILLIONAIRE TIN – BISCOFF

Description

Hobnob base, caramel centre, then BISCOFF SPREAD, chocolate ganache and biscoff CRUMB

Contains: Sugar, Butter, Rolled Oats (40%), Wholemeal Wheat Flour (24%), Vegetable Oil (Palm), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid).

Contains in bold: Gluten, Egg, Milk, Soya and Wheat, Nuts, Sesame, made on premises that handles all 14-allergy groups.

Nutritional Values per 100g: Cals: 472, Fat: 23.9g, Sat Fat: 13.1g, Carbs: 58g, Sugars: 48g, Fibre: 4.3g, Protein: 4.3g

Made by Sarah’s Creative Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ

This can be frozen, but defrost for 24 hrs before eating, and use within 3 months in freezer. Store in the fridge or cool place.

APPROX WEIGHT:

THESE TINS CAN BE OVEN BAKED/MICROWAVED/FROZEN