Description
Caramel nibble, gluten free chocolate brownie, Yummy homemade chocolate brownie, made in a premises in Leigh on Sea, Essex.
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla, Salt, Butter, Eggs, Full Cream Sweetened Condensed Milk, Gluten Free Flour, butter oil, Tapioca Dextrine, Glazing agents (Shellac, Gum Acacia), Cocoa Powder, Whole Milk Powder, Vanilla Extract, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Whey Powder (from Milk), Emulsifier (E442), Flavourings, Salt, Sodium Hydrogen Carbonate,
Allergy Advice contains in bold: Wheat, Gluten, Dairy, Nuts Hazelnut, Walnuts, Peanuts, Milk, Egg, Soya, Sesame, made in a premise that handles all 14 allergy groups. We now use a sepearte oven and trays assigned for Gluten Free baking only now.
Nutritional Info per 100g: Cals: 456, Fat: 25.7g, Sat Fat: 16.1g, Carbs: 49.8g, Sugars: 30.7g, Protein: 5.1g, Fibre: 5.1g – Best kept in the fridge until ready to eat, they are lovely warmed for 15-20 secs.
This can be frozen, but defrost for 24 hrs before eating, and use within 3 months in freezer
Made by Sarah’s Creative Chocolate Kitchen Ltd, 83 Rayleigh Road, Leigh on sea, Essex, SS9 5UZ
Reviews
There are no reviews yet.